Friday, July 23, 2010

Boston Cream Cupcakes


So far, I think that these are the most delicious cupcakes I have either tasted or made. They may not have any flowers or frills, but these are some serious cupcakes. They have a pudding-ish filling and a semi-sweet chocolate covering that both keep the cupcake from being too sweet or too dry. They are delicious with an unrefined look. I started making these when I thought to myself, "Self, I want to decorate cakes but it looks super hard to do. I'll start with layered cupcakes and work my way up to layered cakes." Anyway, I took a bunch to work today and they disappeared.

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